Reducing water consumption in cleaning at Fuller’s Griffin Brewery

The Fuller’s Griffin Brewery underwent a project to observe and record data from cleaning cycles with the aim of reducing the amount of water used and waste water produced, whilst maintaining or even improving hygiene quality in our vessels. By taking into account variables including water pressure, duration of cycles and water temperatures, we conducted Read more about Reducing water consumption in cleaning at Fuller’s Griffin Brewery[…]

Growing better barley with fertiliser made of beer yeast

Beer is a natural product, and quality beer requires quality ingredients. We are dependent on the blessings of nature. Helping to maintain and improve the global environment directly contributes to our business growth. Based on this philosophy and aiming to Create Social Value initiatives, Asahi Group Holdings has created a new fertiliser (plant growth regulator) Read more about Growing better barley with fertiliser made of beer yeast[…]